Korean Kimchi Stew (Kimchi Jjigae)

Total Time: 40 minutes

Ingredients: - 1 spoon of mashed garlic
                  - 1/2 of onion
                  - 1 bowl of kimchi
                  - 1 tuna can
                  - 1 tofu
                  - 1 spoon of soy sauce
                  - 1 spoon of slashed green onion

Preparations:

1. On a frying pan, fry the mashed garlic, onions, and kimchi.

2. When the vegetables are half cooked, pour 1 cup of water and tofu.

3. When it starts boiling, put the can of tuna and the soy sauce.

4. At the end, put the green onion and sprinkle with salt if desired.

Korean Simmered Tofu (Dubu Jorim)

Total Time: 30 minutes

Ingredients: - Tofu
                  - 2 spoon of soy sauce
                  - 1 spoon of minced garlic
                  - 1 spoon of sesame oil
                  - 1 spoon of sugar
                  - 1 spoon of sliced green onion
                  - 1 spoon of salt
                  - 1 spoon of olive oil

Preparation:
1. Cut the tofu into equal square sizes and sprinkle with salt

2. Fry the tofu with olive oil

3. Mix all other ingredients

4. Put everything in a pan and let the sauce simmer

Korean Seaweed Soup (Miyuk Gook)

Total Time: 30 minutes

Ingredients: - 1 pound of dry seaweed
                  - 1 spoon of sesame oil
                  - 4 cups of soup of beef stock
                  - 2 soy sauce
                  - 3 spoon of chopped garlic
                  - 1 spoon of chopped green onion
                  - 1 spoon of table salt

Preparations

1. Rehydrate the dry seaweed by leaving in water for 30 minutes.

2. Drain the seaweed and put the soy sauce.

3. Saute the seaweed and chopped garlic in seasame oil. Preferable with beef also.

4. Pour the beef stock into the saute. Add salt and chopped green onions if desired.

Korean Seasoned Spinach (Sigumchi Namul)

Total Time: 15 minutes
Ingredients: - 1 pound of spinach
                  - 1 spoon of sesame oil
                  - 1 spoon of sesame seeds
                  - 1 spoon of salt
                  - 1.5 spoon of chopped garlic
                  - 1 spoon of chopped green onion

Preparation:

1. Blanch the washed spinach in boiling water for 30 seconds

2. Remove spinach quickly and rince in cold water. Squeeze the spinach to get rid of the excess of water.

3. Mix all the other ingredients (order does not matter) with the spinach.

4. Done.