Korean Seasoned Spinach (Sigumchi Namul)

Total Time: 15 minutes
Ingredients: - 1 pound of spinach
                  - 1 spoon of sesame oil
                  - 1 spoon of sesame seeds
                  - 1 spoon of salt
                  - 1.5 spoon of chopped garlic
                  - 1 spoon of chopped green onion

Preparation:

1. Blanch the washed spinach in boiling water for 30 seconds

2. Remove spinach quickly and rince in cold water. Squeeze the spinach to get rid of the excess of water.

3. Mix all the other ingredients (order does not matter) with the spinach.

4. Done.