Korean Kimchi Stew (Kimchi Jjigae)

Total Time: 40 minutes

Ingredients: - 1 spoon of mashed garlic
                  - 1/2 of onion
                  - 1 bowl of kimchi
                  - 1 tuna can
                  - 1 tofu
                  - 1 spoon of soy sauce
                  - 1 spoon of slashed green onion

Preparations:

1. On a frying pan, fry the mashed garlic, onions, and kimchi.

2. When the vegetables are half cooked, pour 1 cup of water and tofu.

3. When it starts boiling, put the can of tuna and the soy sauce.

4. At the end, put the green onion and sprinkle with salt if desired.