Korean Stirfried Dried Anchoy

Total Time: 30 minutes

Ingredients: - dried anchoy (60g)
                  - 1 spoon of olive oil
                  - 2 spoons of minced garlic
                  - 1 spoon of minced green onion
                  - 2 spoon of soy sauce
                  - 1 spoon of sugar
                  - 1 spoon of seasame oil
                  - 0.5 spoon of peper

Preparations:

1. Stir the dried anchoy in a heated pan for 1 minute.

2. Add olive oil and keep stirring.

3. Add minced green onion and mined garlic 

4. Add the sauce (soy sauce, sugar, seasame oil, pepper) and continue stirring until the anchoy is of a gold color.