Korean Seaweed Soup (Miyuk Gook)

Total Time: 30 minutes

Ingredients: - 1 pound of dry seaweed
                  - 1 spoon of sesame oil
                  - 4 cups of soup of beef stock
                  - 2 soy sauce
                  - 3 spoon of chopped garlic
                  - 1 spoon of chopped green onion
                  - 1 spoon of table salt

Preparations

1. Rehydrate the dry seaweed by leaving in water for 30 minutes.

2. Drain the seaweed and put the soy sauce.

3. Saute the seaweed and chopped garlic in seasame oil. Preferable with beef also.

4. Pour the beef stock into the saute. Add salt and chopped green onions if desired.