Korean Kimchi Fried Rice (Kimchi Bokkeyumbap)

Total Time: 20 minutes
Ingredients: - Cooked Rice
                  - Kimchi
                  - Onion
                  - Chopped Vegetables (carrots, corn, ect)
                  - Beef
     

Korean Potato side-dish (Gamja Jorim)

Total Time: 30 minutes

Ingredients: - Potato 150g
                  - Carrot 30g
                  - Onion 20g
                  - Soy Sauce 20ml
                  - Sugar 4g
                  - Minced Garlic 4g
                  - Seasame Seeds 4g

Preparations

1. Peel the potato, carrot, and onion. Cut them into cubes of around 2cm big.

2. Put all other ingredients (except that seasame seeds) in to a pot and boil with potato.

3. When the potato is half cooked, put the onion and the carrot in the pot. 

3. Simmer until not much sauce is left.

Korean Soybean Sprout Soup (Kong Na Mul Guk)

Total Time: 30 minutes

Ingredients: - Soybean Sprout (500g)

                  - 1 spoon of salt

                  - 1 spoon of soy sauce

                  - 2 spoon of minced garlic

                  - 2 spoon of chopped green onion

                  - 1 spoon of dried anchovies

Preparations

1. Boil water with dried anchovies for 5 minutes and take out the dried anchovies.

2. Put the soybean sprout and boil.

3. Put all other ingredients and boil for 10 minutes. 

4. Add more salt if desired.

Korean Stirfried Dried Anchoy

Total Time: 30 minutes

Ingredients: - dried anchoy (60g)
                  - 1 spoon of olive oil
                  - 2 spoons of minced garlic
                  - 1 spoon of minced green onion
                  - 2 spoon of soy sauce
                  - 1 spoon of sugar
                  - 1 spoon of seasame oil
                  - 0.5 spoon of peper

Preparations:

1. Stir the dried anchoy in a heated pan for 1 minute.

2. Add olive oil and keep stirring.

3. Add minced green onion and mined garlic 

4. Add the sauce (soy sauce, sugar, seasame oil, pepper) and continue stirring until the anchoy is of a gold color.