Korean Soybean Sprout Soup (Kong Na Mul Guk)

Total Time: 30 minutes

Ingredients: - Soybean Sprout (500g)

                  - 1 spoon of salt

                  - 1 spoon of soy sauce

                  - 2 spoon of minced garlic

                  - 2 spoon of chopped green onion

                  - 1 spoon of dried anchovies

Preparations

1. Boil water with dried anchovies for 5 minutes and take out the dried anchovies.

2. Put the soybean sprout and boil.

3. Put all other ingredients and boil for 10 minutes. 

4. Add more salt if desired.