Total Time: 20 minutes
Ingredients: - Cooked Rice
- Kimchi
- Onion
- Chopped Vegetables (carrots, corn, ect)
- Beef
2011년 11월 29일 화요일
2011년 11월 21일 월요일
Korean Potato side-dish (Gamja Jorim)
Total Time: 30 minutes
Ingredients: - Potato 150g
- Carrot 30g
- Onion 20g
- Soy Sauce 20ml
- Sugar 4g
- Minced Garlic 4g
- Seasame Seeds 4g
Preparations
1. Peel the potato, carrot, and onion. Cut them into cubes of around 2cm big.
Ingredients: - Potato 150g
- Carrot 30g
- Onion 20g
- Soy Sauce 20ml
- Sugar 4g
- Minced Garlic 4g
- Seasame Seeds 4g
Preparations
1. Peel the potato, carrot, and onion. Cut them into cubes of around 2cm big.
2. Put all other ingredients (except that seasame seeds) in to a pot and boil with potato.
3. When the potato is half cooked, put the onion and the carrot in the pot.
3. Simmer until not much sauce is left.
2011년 11월 13일 일요일
Korean Soybean Sprout Soup (Kong Na Mul Guk)
Total Time: 30 minutes
Ingredients: - Soybean Sprout (500g)
- 1 spoon of salt
- 1 spoon of soy sauce
- 2 spoon of minced garlic
- 2 spoon of chopped green onion
- 1 spoon of dried anchovies
Preparations
1. Boil water with dried anchovies for 5 minutes and take out the dried anchovies.
2. Put the soybean sprout and boil.
3. Put all other ingredients and boil for 10 minutes.
4. Add more salt if desired.
2011년 11월 7일 월요일
Korean Stirfried Dried Anchoy
Total Time: 30 minutes
Ingredients: - dried anchoy (60g)
- 1 spoon of olive oil
- 2 spoons of minced garlic
- 1 spoon of minced green onion
- 2 spoon of soy sauce
- 1 spoon of sugar
- 1 spoon of seasame oil
- 0.5 spoon of peper
Preparations:
1. Stir the dried anchoy in a heated pan for 1 minute.
Ingredients: - dried anchoy (60g)
- 1 spoon of olive oil
- 2 spoons of minced garlic
- 1 spoon of minced green onion
- 2 spoon of soy sauce
- 1 spoon of sugar
- 1 spoon of seasame oil
- 0.5 spoon of peper
Preparations:
1. Stir the dried anchoy in a heated pan for 1 minute.
2. Add olive oil and keep stirring.
3. Add minced green onion and mined garlic
4. Add the sauce (soy sauce, sugar, seasame oil, pepper) and continue stirring until the anchoy is of a gold color.
2011년 10월 30일 일요일
Korean Kimchi Stew (Kimchi Jjigae)
Total Time: 40 minutes
Ingredients: - 1 spoon of mashed garlic
- 1/2 of onion
- 1 bowl of kimchi
- 1 tuna can
- 1 tofu
- 1 spoon of soy sauce
- 1 spoon of slashed green onion
Preparations:
1. On a frying pan, fry the mashed garlic, onions, and kimchi.
2. When the vegetables are half cooked, pour 1 cup of water and tofu.
3. When it starts boiling, put the can of tuna and the soy sauce.
4. At the end, put the green onion and sprinkle with salt if desired.
Ingredients: - 1 spoon of mashed garlic
- 1/2 of onion
- 1 bowl of kimchi
- 1 tuna can
- 1 tofu
- 1 spoon of soy sauce
- 1 spoon of slashed green onion
Preparations:
1. On a frying pan, fry the mashed garlic, onions, and kimchi.
2. When the vegetables are half cooked, pour 1 cup of water and tofu.
4. At the end, put the green onion and sprinkle with salt if desired.
2011년 10월 25일 화요일
Korean Simmered Tofu (Dubu Jorim)
Total Time: 30 minutes
Ingredients: - Tofu
- 2 spoon of soy sauce
- 1 spoon of minced garlic
- 1 spoon of sesame oil
- 1 spoon of sugar
- 1 spoon of sliced green onion
- 1 spoon of salt
- 1 spoon of olive oil
Preparation:
1. Cut the tofu into equal square sizes and sprinkle with salt
2. Fry the tofu with olive oil
3. Mix all other ingredients
4. Put everything in a pan and let the sauce simmer
Ingredients: - Tofu
- 2 spoon of soy sauce
- 1 spoon of minced garlic
- 1 spoon of sesame oil
- 1 spoon of sugar
- 1 spoon of sliced green onion
- 1 spoon of salt
- 1 spoon of olive oil
Preparation:
1. Cut the tofu into equal square sizes and sprinkle with salt
2011년 10월 14일 금요일
Korean Seaweed Soup (Miyuk Gook)
Total Time: 30 minutes
Ingredients: - 1 pound of dry seaweed
- 1 spoon of sesame oil
- 4 cups of soup of beef stock
- 2 soy sauce
- 3 spoon of chopped garlic
- 1 spoon of chopped green onion
- 1 spoon of table salt
Preparations
1. Rehydrate the dry seaweed by leaving in water for 30 minutes.
2. Drain the seaweed and put the soy sauce.
3. Saute the seaweed and chopped garlic in seasame oil. Preferable with beef also.
4. Pour the beef stock into the saute. Add salt and chopped green onions if desired.
Ingredients: - 1 pound of dry seaweed
- 1 spoon of sesame oil
- 4 cups of soup of beef stock
- 2 soy sauce
- 3 spoon of chopped garlic
- 1 spoon of chopped green onion
- 1 spoon of table salt
Preparations
1. Rehydrate the dry seaweed by leaving in water for 30 minutes.
3. Saute the seaweed and chopped garlic in seasame oil. Preferable with beef also.
4. Pour the beef stock into the saute. Add salt and chopped green onions if desired.
2011년 10월 1일 토요일
Korean Seasoned Spinach (Sigumchi Namul)
Total Time: 15 minutes
Ingredients: - 1 pound of spinach
- 1 spoon of sesame oil
- 1 spoon of sesame seeds
- 1 spoon of salt
- 1.5 spoon of chopped garlic
- 1 spoon of chopped green onion
Preparation:
1. Blanch the washed spinach in boiling water for 30 seconds
2. Remove spinach quickly and rince in cold water. Squeeze the spinach to get rid of the excess of water.
3. Mix all the other ingredients (order does not matter) with the spinach.
4. Done.
Ingredients: - 1 pound of spinach
- 1 spoon of sesame oil
- 1 spoon of sesame seeds
- 1 spoon of salt
- 1.5 spoon of chopped garlic
- 1 spoon of chopped green onion
Preparation:
1. Blanch the washed spinach in boiling water for 30 seconds
2. Remove spinach quickly and rince in cold water. Squeeze the spinach to get rid of the excess of water.
3. Mix all the other ingredients (order does not matter) with the spinach.
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